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INDULGE

1. Going to Chili Pepper and Brewfest to kick back and laugh with friends over ice cold beer and red hot chili. We'll be sure to see Moe, Leftover Salmon, and more!

2. Sharing a bottle of a Junk Signature Beverage at Junk/Liquid Sky.

Liquid Sky was the only destination in Colorado to be named, and is one of only 17 destinations to appear on Conde Nast’s, ‘Hot List Nights 2009.’

Watch Video Tour of Junk/Liquid Sky

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SAVOR

3.) Finalizing plans to attend a Grand Tasting at The Food and Wine Classic ($250 day pass).

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SPLURGE

4.) Getting the FULL treatment at Remede Spa in the St Regis

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EXPERIENCE & SAVOR

5.) Attending the opening of Il Mulino in Aspen

Il Mulino New York, the 26-year-old Greenwich Village dining destination and internationally renown Italian restaurant group with successful outposts in Long Island, Las Vegas, Chicago, Miami, Washington DC, Orlando, San Juan, Tokyo, Atlantic City and Atlanta, will debut a new location in Aspen (501 Dean Street, 970-205-1000). Located at the bottom of the gondola, with outdoor patio seating for 110 guests, Il Mulino is sure to become a natural destination for both residents and visitors, before or after hitting the slopes.

 

Lunch menu offerings include: Handcrafted Pizzas; Fried Polenta with wild mushrooms and buffalo mozzarella; Arancini, Italian rice balls over spicy marinara sauce; Homemade Ravioli stuffed with ricotta and Parmesan cheese with tomato basil sauce; Gamberi Francese, jumbo shrimp, egg battered and sautéed with white wine, lemon sauce; and Costoletta de Vitello, single cut veal chop with sage and garlic over a bed of potatoes. Tables of four or more can choose to dine family-style by ordering from the Piatti Per Il Tavolo section of the menu.

Dinner menu highlights include: Vongole Casino, clams baked on the half shell with casino butter and pancetta; Fettucine Alfredo with sweet peas and a hint of black truffle; Scampi alla Romana, jumbo shrimp sauteed with lemon and white wine and served with risotto; Osso Bucco, veal shank roasted in a red wine sauce with porcini mushrooms and saffron risotto; and Pollo Parmigiana Il Mulino, pounded whole European chicken breast with marinara, topped with imported cheeses. All diners are treated to a complimentary assortment of antipasti upon their arrival, including authentic Italian cheeses and charcuterie.

For dessert, Il Mulino offers a selection of traditional Italian sweets, complemented by a selection of dessert wines by the glass or bottle. Every guest will be treated to a complimentary glass of Il Mulino’s signature house grappa or limoncello.

Il Mulino will serve lunch and dinner seven days a week. For more information or to make a reservation, please call 970-205-1000 or visit www.ilmulino.com