Erik owns the famous La Tapatia Taqueria, and is one of the hardest working, happiest and nicest men in Telluride. TPK's menu is largely Mediterranean, Italian and even with some Mexican flair in a few dishes.

Bruschetta is a must-have appetizer with the flavorful tomatoes and herbs, olive oil for dipping on the side. I had what must be the classic pizza, titled, "TPK." It was topped with pesto, olive oil, prawns, olives and just the right amount of cheese.The vegetables were so fresh that it was easy to forget I was in a secluded mountain town. My husband had veal funghi with the perfect mushroom sauce, and a surprisingly large portion for the lunch menu. Even though we were full, we couldn't resist ordering tiramasu. This classic Italian dessert was complete with two layers of savioardi, otherwise known as lady fingers, and topped with fresh berries.

We also had an incredibly helpful waiter named Pierre, and met the very Italian Pierro. They made us feel like we were visiting old friends.

There are a wide range of options on the menu, but all with affordable prices. The hard work that was done on the building over the past few months has paid off, as TPK feels like a authentic Mediterranean escape. I wish TPK huge success and I hope we will be visiting them for many years to come.

- Map & Directions to Telluride Pizza Kitchen & Bistro

- Map & Directions to La Tapatia Taqueria

- View Lisa's Photos of TPK in the attached slideshow

Lisa Wilson is a local Telluride blogger and photographer. You can see more of her work at Mountains Rule & Telluride Daily Photo and follow her on Twitter @ TellurideLisa.