by Shauna Farnell

October 7, 2009

After slogging my way through the local trail running series' 10K at 10,000 feet last year, I thought I'd throw a list of guidelines together for fellow unseasoned runners.

The local trail-running series, operated by the Vail Recreation District, is a fantastic way to bond with other health-minded individuals, get your heart rate up, and get a new perspective of Vail's world-class trails and views.

Here are a few nuggets of wisdom I gained from my trail-racing experience.

DO

  • Train. You must run regularly leading up to this kind of race AND run at altitude. Running at 10,000 feet feels a lot different than running at 8,000 feet.
  • Get up early. Loosen up before race time. You don't want to wait until you're on the course to gain consciousness.
  • Eat something substantial for breakfast. Eggs on toast work well.
  • Pace yourself ... Especially if it's a steep uphill start. Don't blow up early.
  • Bring your Ipod and listen to something hard, fast and inspiring.
  • Throw a cup of water in your face at the mid-way aid station. Rise and shine!

DON'T

  • Eat too soon before the race. Give your breakfast a good hour to digest
  • Hold it if you have to use the bathroom. Take care of this before race time
  • Start at the front of the pack if you're not a pro. You'll be totally demoralized by the way everyone blows past you and you'll need 20 minutes to recover from going out too hard.
  • Drag your feet, especially on the downhill. Face plants hurt.
  • Over or under-dress. Check the weather forecast before race time.
  • Sit down after the race. Walk it out and stretch for at least 10 minutes.

For all the details and a schedule of local trail races, check out the Vail Rec Site.

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