Jennifer Hayes
Jennifer Hayes of the Sweet Life Creates Candy Cocktails
Jennifer Hayes of The Sweet Life comes on to Plum's Top of the Mountain morning show to share her candy cocktail concoctions!
March 10, 2010 in Video
Back
All Videos: Aspen - Eat & Drink
Newest First Oldest First
1
2
3
4
Next
Jonathan Pullis, Jason Smith, Ramona Bruland, Oliver Sharpe
Master Sommeliers Jonathan Pullis & Jason Smith Sample Sake
Master Sommeliers Jason Smith from the Bellagio Resort in Las Vegas and Jonathan Pullis from The Little Nell in Aspen taste Sake with Ramona and Oliver on Top of the Mountain.
March 10, 2010 in Video
Ryan Hardy, Edmund Wong
Executive Chefs Ryan Hardy & Edmund Wong Create Hamachi
Executive Chefs Ryan Hardy from the Little Nell in Aspen and Edmund Wong from The Bellagio in Las Vegas join forces to cook up a feast for Oliver on Top of the Mountain.
March 10, 2010 in Video
Bruce Orosz
Polo Enthusiast & Vintner Bruce Orosz
Bruce Orosz joins Oliver & Ramona for Apres on Top of the Mountain & discusses his involvement with the Miami Polo Club as well as how he became involved with wine making in Napa Valley, CA.
March 3, 2010 in Video
Edin Algie
Edin Algie of Macallan Scotch
Edin Algie of Macallan Scotch joins Oliver & Ramona on Top of The Mountain Show to discuss and promote a better understanding of Scotch Whiskey.
March 3, 2010 in Video
Jimmy Yeager
Jimmy Yeager Talks of Olympic Inspiration at Jimmy's Restaurant
Top of the Mountain interview with Jimmy Yeager of Jimmy's discussing the Shaun White inspired steak 'The Tomahawk' now at Jimmy's Restaurant
March 3, 2010 in Video
Jennifer Hayes
Jennifer Hayes of the Sweet Life: Valentines Cupcakes
Jennifer Hayes, co-owner of The Sweet Life, heads to Plum's Top of The Mountain morning show with some of her cupcake creations for Valentine's Day.
February 12, 2010 in Video
Wine & Cheese Pairing with Laura Werlin
Author & cheese expert Laura Werlin joins Oliver & Ramona on Top Of The Mountain to offer advice on pairing wine & cheese. Laura pairs the award-winning, soft-ripened goat cheese, Humboldt Fog, with a white from Duckhorn Vineyards in Napa Valley, California.
January 21, 2010 in Video
Chili Cook-Off With Sandra Ponce of Butcher's Block
Chef Sandra Ponce of the Butcher's Block heads to Top Of The Mountain to cook the perfect dish for a cold day: chili. Ponce shares the history of chili before preparing the Butcher's Block delicious chili recipe for the eagerly awaiting Oliver Sharpe and Ramona Bruland.
January 19, 2010 in Video
Plum Picks: Best Dinner
The Best Things in Life are a delicious meal! Plum Picks the Best Dinner in the mountains, including Telluride's New Sheridan Chop House (Famous for dry-aged steaks), Montagna in Aspen (located in the five star Little Nell) & Vail's Sweet Basil (voted Best Restaurant in Colorado).
January 11, 2010 in Plum Picks
Jeremy Swanson
Plum Picks: Best Sweets
Looking to indulge your sweet tooth? Plum Picks the Best Sweets in the mountains, including hot chocolate from Rimini (Vail & Beaver Creek, CO), ice cream from The Sweet Life (Aspen, CO) & handmade truffles from Telluride Truffles (Telluride, CO).
January 11, 2010 in Plum Picks
On The Slopes: What's Your Favorite Restaurant in the Mountains?
Fine dining at altitude! Top Of The Mountain hit the slopes and the streets to discover your favorite restaurants in Aspen & Telluride. Favorites include Honga's Lotus Petal, Ajax Tavern, Excelsior & more.
January 11, 2010 in On The Slopes
901 Tequila Cocktails with Thomas Rekasis of Viceroy Snowmass
Thomas Rekasis, Mixologist & General Manager of Eight K Restaurant at the Viceroy Snowmass, stops by Top Of The Mountain to prepare a few cocktails, featuring 901 Tequila, for Ramona & Oliver. Thomas serves up "The JT" (named after 901 founder Justin Timberlake) and "The Memphis Pear." To try these cocktails yourself, head to Eight K Restaurant or Nest at The Viceroy Snowmass.
January 7, 2010 in Video
Winter Cocktails with Dylan Regan, Jimmy's Mixologist
Dylan Regan, Mixologist of Jimmy's Restaurant & Bar, stops by Top Of The Mountain to make a few winter cocktails that are sure to warm you up after a day on the slopes. The featured cocktails include the Stranahan Smash (featuring Aspen's own Stranahan Whiskey!) and Mom's Apple Pie (as good as it sounds!).
January 5, 2010 in Video
Sake with Kenichi's Scott Brasington & Bill Rieger
Scott Brasington & Bill Rieger of the newly-remodeled Kenichi stop by Top Of The Mountain to sample their delicious, high end sake (brewed by a family in the hills of Kyoto, Japan exclusively for Kenichi) with Ramona & Oliver.
January 4, 2010 in Video
Holiday Appetizers with Nate King of Cache Cache
Nate King, executive sous chef of Cache Cache in Aspen, stops by Top Of The Mountain to show us a new twist on a holiday classic: The Christmas Ham. Through creative use of prosciutto, toasted brioche & goat cheese (from the Avalanche Cheese Company), Chef King builds a delicious appetizer that is sure to please at holiday parties.
December 22, 2009 in Video
Gingerbread Cookies with The Sweet Life's Jennifer Hayes
Jennifer Hayes of The Sweet Life (located in Telluride & Snowmass) stops by Top Of The Mountain to show Ramona & Oliver the proper way to build Gingerbread Man Cookies...but we're not exactly sure if they were listening!
December 22, 2009 in Video
Plum Picks: Best Coffee
What's the best way to start your day? Watching Top Of The Mountain, of course! BUT the second best thing has to be a steaming cup o' joe. Plum Picks the Best Coffee in the mountains, including ink! Coffee (roasted in house!) in Aspen, The Bookworm in Edwards, CO (specialty sandwiches & more) & Telluride's The Cowboy Coffee, which slings Fair Trade brew from a converted horse trailer.
December 22, 2009 in Plum Picks
Plum Picks: Best Brunch
Plum Picks the Best Brunches in the mountains, including the Westside Cafe (legendary Bloody Marys!) in Vail, The Blue Jay Lodge & Cafe (delicious sausage gravy) in Telluride, the Hickory House (Home to Oprah's favorite ribs) in Aspen & more.
December 22, 2009 in Plum Picks
Holiday Treats & Slow Food w/ Chef Ryan Hardy of The Little Nell
Ryan Hardy, Chef of The Little Nell in Aspen, CO, joins Oliver Sharpe on Top Of The Mountain to share a few holiday treats, including chicken liver pate, a pear & ginger tart and Maroon Bells cheese (made by the Little Nell). Ryan and Oliver also discuss the Slow Food Movement, its importance & how those not in the food industry can get involved.
December 17, 2009 in Video
Jess Graber, Stranahan's Colorado Whiskey
Jess Graber, Managing Partner of Stranahan's Colorado Whiskey, stops by Top Of The Mountain to share the history of the company, which he began with famed Aspenite George Stranahan. Jess shares a few of Stranahan's green business practices and the reason behind the distinct packaging and bottle before teaching Ramona & Oliver the proper way to taste whiskey.
December 17, 2009 in Video
Cooking with Il Mulino's Michele Mazza
Il Mulino Executive Chef Michele Mazza joins Oliver Sharpe on Top Of The Mountain to prepare a delicious pasta carbonara with vension, made from fresh, local ingredients.
December 9, 2009 in Video
Ski Legend Klaus Obermeyer & Chef Harold Neuweg
Harold Neuweg, chef of the Wienerstube Restaurant, joins Ramona Bruland & Oliver Sharpe on Top Of The Mountain to demonstrate how to make Gluvine, a traditional Austrian spiced drink made from red wine. Neuweg is joined by ski legend Klaus Obermeyer, who is inspired to do some yodeling after smelling his hometown beverage.
December 8, 2009 in Video
Jonathan Pullis: Master Sommelier for The Little Nell
Jonathan Pullis, master sommelier of the Little Nell Hotel in Aspen, joins Plum to talk summer wines and the Bastille Day Wine Dinner at the Little Nell.
November 12, 2009 in Video
(2009) James Moreland: Bombay Sapphire
James Moreland, master mixologist, creates a Bombay Collins for Harmonie Kreiger on the set of the MorningNoon&Night Show. Harmonie then enjoyed the drink, despite the fact that it was 8:30 in the morning.
August 4, 2009
- Citizen Active
- Top Of The Mountain
- SoBe Wine & Food Festival 2010
- The Juice
- Art Basel Miami Beach
- Beyond The Boardroom with Jonathan Tisch
- Giving
