Author Allison Westfahl wrote The Gluten Free Fat Loss Plan after experimenting for herself eliminating all gluten from her diet, and she ended up losing 15 lbs. Hear her story and nutritional plan on Plum Daily with Erik Williams.
Sep 4, 2011 by Allison Westfahl in Plum Daily
Executive Chef Martin Oswald from Pyramid Bistro makes a healthy, delicious meal that you can do at home. Erik Williams speaks with the chef on Plum Daily about the Nutritarian Festival, where a world-class nutritionist meets with talented chefs.
Sep 3, 2011 in Plum Daily
Rob Casey gives Tequila 101 on Plum Daily, while having Ramona Bruland and Oliver Sharpe taste the only three-time distilled tequila brand out there, Corzo.
Sep 2, 2011 in Plum Daily
Enjoy some delicious cocktails made from Pearl Plum Vodka. Ramona Bruland shows how to make the Pearl Plum Vodkarita and Watermelon Splash at the St. Regis Hotel Bar.
Sep 2, 2011 by Ramona Bruland (Author) in Video
Sommelier Jonathan Pullis answers a viewer's question about wines from the priorat region before tasting some delicious indigenious varietals with Ramona Bruland and Oliver Sharpe.
Aug 29, 2011 in Plum Daily
If you have wine questions, Jonathan Pullis has your answers. Check out this segment of "Ask The Master" with Ramona Bruland, who provides Jonathan with viewers' wine questions from how long a white wine should age before opening to...
Aug 16, 2011 in Plum Daily
A sake tasting at NOBU Matsuhisa with signature sakes from their exclusive NOBU brewery on an island in the Sea of Japan. Shawn Gallus, food & beverage manager at Matsuhisa, showcases three of the best sakes for Ramona Bruland and Oliver Sharpe.
Aug 16, 2011 in Plum Daily
Etenesh Bartley stops by the set of Plum Daily to talk to Oliver Sharpe about Maraki Ethiopian cuisine. She shows off every day meals and then discusses with Oliver the history of coffee, which was originally found in Ethiopia.
Jul 13, 2011 in Plum Daily
The 29th annual Food & Wine Classic in Aspen was a huge success. Enjoy highlights from this grand event, including moments with Mario Batali, Gail Simmons, Jacques Pépin, Andrew Zimmern and more.
Jun 24, 2011 in We Live Here
Ramona Bruland caught up with the best new chefs from across the country at the 2011 Food & Wine Classic. They introduce themselves and demonstrate what makes them stand out.
Jun 23, 2011 in Video
Winner of Top Chef All Stars and Iron Chef challenger to Mario Batali, Richard Blais describes his early beginnings in the industry from the age of 14 when he made fish fillets at McDonalds. He describes his cooking style as...
Jun 22, 2011 in Masters
We caught up with Chef and Restauranteur José Andrés at the Wines of Spain event during the 2011 Food & Wine Classic. He talks about how his Spanish roots have influences his cooking. José currently runs numerous restaurants featuring...
Jun 22, 2011 in Masters
Ramona Bruland caught up with celebrity chef Jacques Pepin during the 2011 Food & Wine Classic. They talk about everything from the latest trends to his guilty pleasures and what keeps him coming back to this one of a kind event.
Jun 20, 2011 in Video (1 Comments)
Food & Wine Magazine's Gail Simmons takes us on a private tour of the big tent during her favorite weekend of the entire year, the Food & Wine Classic. She catches up with world famous chef Mario Batali, Top Chef: Just Desserts' Danielle Kyrillos...
Jun 20, 2011 in We Live Here (1 Comments)
Today Show Hosts Kathie Lee Gifford and Hoda Kotb talk to Oliver Sharpe and Food & Wine Magazine's Editor Dana Cowin about what led them to the 2011 Food & Wine Classic and their experiences of the event so far.
Jun 20, 2011 in Plum Daily (1 Comments)
Food & Wine Magaine's Editor Dana Cowin and Ramona Bruland interview Bradley Lowe, the Founder of the Grand Cochon at the 2011 Food & Wine Classic. They talk pairing pork with rosé wine..
Jun 20, 2011 in Plum Daily
King of Singapore Street Food K.F. Seetoh shares some delicious food with Ramona Bruland and Food & Wine Magazine's editor Dana Cowin during the 2011 Food & Wine Classic. They talk about what kind of dishes he likes to make...
Jun 20, 2011 in Plum Daily
Michael Chiarello, Founder of NapaStyle and Chiarello Vineyards joins Oliver Sharpe and special guest host Dana Cowin on the set of Plum Daily. He talks about highlights from the 2011 Food & Wine Classic and what he loves most about Aspen.
Jun 20, 2011 in Plum Daily
James Beard Chef and Winner of the "Best Wine Service" Belinda Chang shares what she's looking forward to at the 2011 Food & Wine Classic while tasting a delightful wine with Ramona Bruland and Nilou Motamed on the set of Plum Daily.
Jun 17, 2011 in Plum Daily
Sissy Biggers sits down with Ramona Bruland and Christina Grdovic to talk about the Classic Quickfire, an event she'll be hosting at the 2011 Food & Wine Classic.
Jun 17, 2011 in Plum Daily
Susan Feniger of Top Chef Masters talks to Ramona Bruland and Nilou Motamed about how street food has inspired her. Through international travel to places including India, Vietnam, Israel and Mexico, she has learned to create unique...
Jun 17, 2011 in Plum Daily
Founder of Wholesome Wave, Michel Nischan, works hard to help people in under-served communities afford and access locally-grown healthy foods to feed their families. He sits down with Oliver Sharpe and Nilou Motamed...
Jun 17, 2011 in Plum Daily
Brand Ambassador Eden Algie shares some delicious Maccallan scotch with Oliver Sharpe and Nilou Motamed while they talk about everything from how this unique whiskey is made to Maccallan's special event at the 2011 Food & Wine Classic.
Jun 17, 2011 in Plum Daily
Oliver Sharpe and guest co-host Nilou Motamed are joined by CEO and President of American Express Publishing Ed Kelly on the Plum Daily set. They talk to him about his experiences thus far during the 2011 Food & Wine Classic...
Jun 17, 2011 in Plum Daily
Wine Director at The Little Nell Jonathan Pullis shares a glass of champagne with Oliver Sharpe and Christina Grdovic. After their toast, Jonathan describes what is most exciting about the 2011 Food & Wine Classic.
Jun 17, 2011 in Plum Daily
