It's no secret that Plum markets are the home to some of the finest Food & Wine Festivals (Aspen Classic, Bon Appetit, SoBe) in the country, featuring some of the most renown chefs in the world. But our Plum communities are also home to some of the highest caliber culinary talent. These are the chefs you should know...
August 31, 2009 by John Elliot in The Plum Post
Steve Olson, Wine & Spirits consultant for the 2009 Bon Appetit Culinary & Wine Focus, demonstrates how to make the national cocktail of Brazil, the caipirinha, with fresh lime, sugar cane, cachaca and ice.
February 17, 2009 by Ben Craig , Matt Gemmill in Video
Cat Cora gave Plum Vail the inside scoop on what it's like to be an Iron Chef during her stay at Beaver Creek for the 2008 Bon Appetit Culinary and Wine Focus. The Bon Appetit Executive Chef also gave some pointers on how to get started on the road to success in the kitchen.
February 15, 2008 in Video
The folks at Beaver Creek even throw ski racing into the mix for the Bon Appétit Culinary & Wine Focus. Check out this all-inclusive compilation of the 2008 festival, hosted by none other than Iron Chef/Bon Appetit Magazine Executive Chef Cat Cora.
February 14, 2008 in Video
Chef and restaurateur Laurent Tourondel stops by the Fresh Tracks to talk about his life and career, his thoughts on New York and the 2008 Bon Appétit Culinary & Wine Focus.
February 11, 2008 in Video
