Topic: Edible Island

About Edible Island

It seems like everyone - from high-end designers to fast food chains - have jumped on the "sustainable bandwagon" these days. But here on the Vineyard, we've stayed closely connected to the land for generations. The spirit of local living is per...

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Dish with a View: Sea Bass

In the 2nd Dish with a View, local Chef Chris Fischer is on location in a beautiful home in Chilmark. He cooks up some delicious sea bass filets and Vineyard oysters.

Jun 8, 2010 in Video

Edible Island - Fishing Off Squibby

With lunch looming, Chris and Molly Fischer hit the open water off Squibnocket in search of bass. Their search, however, ends with only a few feeble nibbles as the height of the excursion’s excitement — so much for living up to their last name. Maybe it was the eel bait, or maybe it was the hook, but the bass just weren’t fooled. Fear not though, Chris came prepared with some back-up tuna that they deliciously prepare and devour — raw. Yum!

Aug 31, 2008 by in Video (1 Comments)

Edible Island - Visting Mermaid Farm

Chris Fischer visits Mermaid Farm in West Tisbury. As the largest — with four cows — and only dairy farm on the Vineyard, they produce their own milk and make their own yogurt. After a morning jaunt to a secret blueberry patch Chris returns to enjoy his foraged findings with some ultra-fresh yogurt. All in all, it was a very good morning.

Aug 26, 2008 by | in Video (1 Comments)

Edible Island - West Tisbury Farmer's Market

Chris Fischer picks up tips from farmers/fruit growers Ralph and Ethel Sherman and visits with them at the West Tisbury Farmer's Market.

Aug 6, 2008 by in Video