Dish with a View: Sea Bass
In the 2nd Dish with a View, local Chef Chris Fischer is on location in a beautiful home in Chilmark. He cooks up some delicious sea bass filets and Vineyard oysters.
Jun 8, 2010 in Video
Back
All Videos: Edible Island
Newest First Oldest First
Edible Island - Fishing Off Squibby
With lunch looming, Chris and Molly Fischer hit the open water off Squibnocket in search of bass. Their search, however, ends with only a few feeble nibbles as the height of the excursion’s excitement — so much for living up to their last name. Maybe it was the eel bait, or maybe it was the hook, but the bass just weren’t fooled. Fear not though, Chris came prepared with some back-up tuna that they deliciously prepare and devour — raw. Yum!
Aug 31, 2008 by Kathryn Barrows in Video (1 Comments)
Edible Island - Visting Mermaid Farm
Chris Fischer visits Mermaid Farm in West Tisbury. As the largest — with four cows — and only dairy farm on the Vineyard, they produce their own milk and make their own yogurt. After a morning jaunt to a secret blueberry patch Chris returns to enjoy his foraged findings with some ultra-fresh yogurt. All in all, it was a very good morning.
Aug 26, 2008 by Kathryn Barrows | Mermaid Farm in Video (1 Comments)
Edible Island - West Tisbury Farmer's Market
Chris Fischer picks up tips from farmers/fruit growers Ralph and Ethel Sherman and visits with them at the West Tisbury Farmer's Market.
Aug 6, 2008 by Kathryn Barrows in Video
Edible Island - Family Fishing With Chris, Molly, & Albert Fischer
Chris Fischer and his sister, derby hero Molly, go fishing with their dad Albert, then grill up the day's bounty and sit down together for an al fresco family meal.
Aug 6, 2008 by Kathryn Barrows in Video (1 Comments)
Edible Island - Chef Chris Fischer Cooks for Plum
The Edible Island host whips up a lobster and local greens salad on Today in the Vineyard from Menemsha.
Jul 20, 2008 in Video
Edible Island - Thompson's Breakfast at Thompson's Farm
Chris Fischer helps gather "Oscar's Eggs" at the Thompson Farm and prepares a fresh bacon and eggs feast with Oscar, Liz and Lucy Thompson.
Jul 13, 2008 by Kathryn Barrows in Video (3 Comments)
Edible Island - Local Lamb at Flatpoint Farm
At Flatpoint Farm in West Tisbury, Vineyard chef Chris Fischer explains the nutritional benefits of locally raised and grazed meat. Then he and his cousin Emily, co-owner of the farm, host an old-fashioned lamb roast featuring local chickens, goat milk and lamb.
Jun 11, 2008 by Kathryn Barrows in Video
Edible Island - Scalloping With Karston Larsen
Local chef Chris Fischer goes scalloping with fishing legend Karston Larsen who comes from a long line of island fishermen. Chris uses renowned Vineyard bay scallops to prepare a winter salad.
Jun 11, 2008 by Kathryn Barrows in Video
Edible Island - Harvesting Asparagus at Beetlebung Farm
Local chef Chris Fischer harvests his grandmother's spring asparagus at the family-owned Beetlebung Farm. Chris and his grandfather Ozzie prepare creamed asparagus with just-picked stalks.
Jun 11, 2008 by Kathryn Barrows in Video
Chris Fischer of "Edible Island"
Chris Fischer talks about how his life as a chef began, and his past job at Chef Mario Battali's restaurant in New York.
May 23, 2008 in Video
