Topic: Food & Wine Classic in Aspen

About Food & Wine Classic in Aspen

The Food & Wine Classic is an annual event presented by Food & Wine Magazine. The Classic takes place in Aspen, Colorado in June of each year. The event features wine tasting, cooking demonstrations, featured speakers, as well as a cooking compe...

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Blog Entries

A Look Back at the 2010 Aspen Food and Wine Classic

Foodies around the world rejoice when summer rolls around because that means one thing; the Aspen Food and Wine Classic is right around the corner.

Jun 24, 2010 by in The Plum Post

Chefs You Should Know: Kelly Liken, Clay Conley & Jake Linzinmeir

It's no secret that Plum markets are the home to some of the finest Food & Wine Festivals (Aspen Classic, Bon Appetit, SoBe) in the country, featuring some of the most renown chefs in the world. But our Plum communities are also home to some of the highest caliber culinary talent. These are the chefs you should know...

Aug 31, 2009 by in Plum Blog (1 Comments)

Five Things To Do in Aspen This Week (6/15/09 - 6/21/09)

Every Monday, we post 5 things that we're looking forward to enjoying in the upcoming week. These things are selected by Plum staff and often times by you.

Jun 15, 2009 in Aspen Insider Blog (2 Comments)

David Sawyer

Getting Ready for the Annual Food & Wine Classic in Aspen

When Gramercy Tavern's Danny Meyers touches down, David Cheng bears leg in shorts, Ming Tsai makes it through TSA security without his signature cereamic knives, and José Andrés unpacks his suitcase, it's a traditional signal that the Food & Wine Classic has kicked off and summer in Aspen has truly begun!

May 13, 2009 by in Aspen Insider Blog

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Videos

2011 Food & Wine Classic: Wrap Up

The 29th annual Food & Wine Classic in Aspen was a huge success. Enjoy highlights from this grand event, including moments with Mario Batali, Gail Simmons, Jacques Pépin, Andrew Zimmern and more.

Jun 24, 2011 in We Live Here

2011 Food & Wine Classic: Best New Chefs

Ramona Bruland caught up with the best new chefs from across the country at the 2011 Food & Wine Classic. They introduce themselves and demonstrate what makes them stand out.

Jun 23, 2011 in Video

Gourmet Ketchup

Scott Norton and Mark Ramadan, the inventors of Sir Kensington's Gourmet Scooping Ketchup, an all natural alternative, talk about how they developed their flavors and the character behind their brand.

Jun 23, 2011 in Video (3 Comments)

2011 Food & Wine Classic: Devin Padgett

Food & Wine Magazine's Producer of Special Projects Devin Padgett sits down with Ramona Bruland and his colleague Christina Grdovic to talk about what goes on behind the scenes at the Food & Wine Classic. He explains how they keep...

Jun 22, 2011 in Plum Daily