Thomas Scalia brings us the sweetest taste from the sunniest spot in all of New York, North Fork. Winemaker Richard Olsen-Harbich takes him on an exclusive tour of the Raphael Winery where they use classic techniques to make liquid gold, including...
Feb 12, 2007 in We Live Here
Robyn Moreno and Nora Magleby's quest for the best of the best in the Hamptons leads them to Townline BBQ where they sit down with chef Joe Realmuto to enjoy some very tasty dishes.
Mar 2, 2007 in We Live Here
267 Infusions makes ready to go cocktails with 100% fresh natural fruit and ultra premium spirits which are then distilled up to five times for the purest, freshest and smoothest flavor. Sound too good to be true? Just check the clip as the flavor is so good that even Plum's own Tracy Mitchell couldn't pass up a delicious Cosmo concocted by Lucillia Crowe, even though the show was being shot at 10 a.m.
May 3, 2007 in Video
Danyelle Freeman of Restaurantgirl.com gives tips for achieving the best dining experience in the Hamptons.
Jun 2, 2007 in Video
Tony Lawless of Cromar's Market teaches Plum about the ultimate grilling experience.
Jun 6, 2007 in Video
Mario Morales of 27 Authentic Mexican Kitchen warms up the rainy MorningNoon&Night Show set with spicy dishes.
Jun 13, 2007 in Video
Tomato season is upon us. Ripe pickings are popping up in the Hamptons. Local agriculturalist Jim Pike shows Plum how the red produce grows.
Jul 14, 2007 by John Birdsong in Video
Henry Lopez, expert bartender at the popular Nick & Toni's restaurant, knows how to make the finest in cocktail concoctions. He's not too shy to say he thinks he makes the best mint julep in the world. When he came by the MornningNoon&Night Show to give Plum a taste, we couldn't disagree with him.
Sep 4, 2007
Indeed there are plenty of East End establishments that boast a great bowl of pasta, but what if you could make your own? Take a lesson from Chris Cariello of Loaves and Fishes in Bridgehampton.
Nov 28, 2007
Chef Franco Russo of Matto stops by the set to serve some delectable delights.
Dec 14, 2007
There's still plenty of time to whip together the finest hors d'oevres, snacks, meals, bites, munchies, food items, and more food items, and Plum is here to help. So is Elegant Affair Catering CEO Andrea Correale, who demonstrates how to make several delicious, yet hassle-free dishes for holiday hosting.
Dec 24, 2007
Before sailing off into the sunset, Robyn Moreno and Nora Magleby share the best mussels in the Hamptons at The Beacon in Sag Harbor.
Mar 17, 2008 in We Live Here
Join Plum's Anthony Gray as he visits Bay Burger in Sag Harbor to find out more from co-owner Joe Tremblay.
May 12, 2008
All summer long, Plum will be feasting on dozens upon dozens of lobster rolls all over the East End and by Labor Day we're going to let you vote for the one you think is the very best. Kicking off the contest this week, Plum's Robyn Moreno pops...
Jun 3, 2008 in Video
Chef Jehangir Mehta, owner and head chef of Graffiti Restaurant in NYC, shares with MNN easy-to-make, healthy dishes for the summer.
Jun 18, 2008
Cocktail Therapy hosts Tracey Toomey and Leann Shear stop by the Rock the Harbor Benefit to scout out tips - and drinks - to survive the non-stop social circuit that make up a summer in the Hamptons.
Jul 22, 2008
John Hogan from Bar Magic would make Chileans AND Peruvians happy with his Pisco Sour. Warning - Do try this at home: PISCO SOUR 2 oz. Macchu Pisco 1 oz. fresh lime juice 1 sugar cube 1 egg white Angostura Bitters Combine all ingredients in a large shaker and shake vigorously to froth. Fill ¾ of the shaker with ice and shake vigorously again to chill. Strain into a martini glass and add two dashes of bitters on the frothy top for garnish. Mix 'til pretty, sit back and sip!
Jul 22, 2008
Robyn Moreno and her taste buds celebrate the 20th Anniversary of Nick & Toni's restaurant at the annual Great Chefs Event that benefits the Hayground School.
Aug 5, 2008
All summer long, Plum will be feasting on dozens upon dozens of lobster rolls all over the East End and by Labor Day we're going to let you vote for the one you think is the very best. This week's competitor is East Hampton Point. And the question on Robyn's mind is can a beautiful view enhance the flavor of a lobster roll?
Aug 11, 2008 in Video
Robyn Moreno flirts with one of the seven deadly sins as 35 award-winning chefs and 4 prestigious champagne houses gathered at the Wolffer Estate to honor Wolfgang Puck.
Aug 12, 2008
Jennifer Creel and Lauren Ezersky stop by Nick Gregory's place to raid his closet while Nick Leighton raids the liquor cabinet.
Aug 12, 2008 in Video
Nick Leighton and Lauren Ezersky recap their day's adventure from Cyril's Fish House.
Aug 12, 2008 in Video
Jennifer Pike talks about the majesty of Pike Farms, a 20 year old farm stand located on Sagg Main Road in the Hamptons.
Aug 29, 2008 in We Live Here
The Juicers discuss an article in the New York Times about how a selected, and ridiculous, few are having trouble with Mexicans in the Hamptons' Mexican restaurants.
Sep 2, 2008 in Video
Art Ludlow, owner of Mecox Bay Dairy, gives our own Lauren Ezersky a crash course in the art of cheesemaking, from the curds and whey to the aging room. And for all those calorie-counters out there, just remember, local and natural calories don't count! Or so says Art at least.
Oct 24, 2008 in Video
