Plum Daily comes to you from the historic c/o The Maidstone in East Hampton with hosts Clemency Burton-Hill and Michael Torpey. They hit up the headlines in "The Juice" with Prince Harry playing Polo to Alec Baldwin on stage in East Hampton.
Jun 6, 2010 in Plum Daily
Nothing captures the taste of the Hamptons quite like a fresh lobster roll and from beach side shacks to swanky restaurants, there are so many versions from which to choose! Here are our Plum Picks for the best Lobster rolls in the Hamptons.
Jun 2, 2010 in Video
Where can you find the best local eggs in the Hamptons?
Jun 1, 2010 in We Live Here
Plum Daily hosts Michael Torpey and Clemency Burton Hill survey the best things in life in the Hamptons--from where to find the best lobster roll on the east end, to how to look great this summer with beautician Trish McEvoy.
Jun 1, 2010 in Plum Daily (1 Comments)
Plum Daily hosts Michael Torpey and Clemency Burton Hill track the latest developments on the culinary scene in the Hamptons with guest blogger Nick Bennett of Thrillist.com.
May 29, 2010 in Plum Daily
Don't know what to do this weekend? Watch Plum Daily & find out what's happening. Where to go, what to eat, what to see, what to do, & what to wear. From the latest news & weather, to exclusive interviews & features, Plum Daily is the ultimate insider's guide to the top events, adventures, food & wine, arts, real estate, style & people you won't want to miss in The Hamptons this weekend. Every day at 8 a.m. & 5 p.m. Only on Plum TV & streaming live at plumtv.com/hamptonslive.
May 25, 2010 in Video
Plum's Robyn Moreno and Nora Magleby are on the search for the Best of the Best in the Hamptons, and this summer they are sharing their favorite hideouts with you. In this installment, their search for fish tacos has brought them to their favorite Mexican haunt, La Fondita.
Aug 24, 2009 in Video (1 Comments)
Plum's Nick Leighton headed to the Hayground School for the annual Nick & Toni's Great Chef's Dinner. In chatting with Eric Ripert (Le Bernadin), Sam Talbot (The Surf Lodge), Claudia Fleming (North Fork Table & Inn), Bryan Futerman (Foody's), Jeff Purrazzi (Art of Eating), and Michael Domitrovich (Montauk Yacht Club), he learns which food trends are here to stay (pork?) and which trends are on their way out (we're looking at you, microgreens).
Aug 14, 2009 in Video (1 Comments)
Plum's Robyn Moreno and Nora Magleby are on the search for the Best of the Best in the Hamptons, from the yummiest margaritas to the tastiest fish tacos. And this summer they are sharing their favorite hideouts with you.
Aug 10, 2009 in Video (2 Comments)
An East Hampton classic is back! The Blue Parrot is officially open for business and the margaritas are flowing. But can you get a seat?
Jun 21, 2009 in Video (1 Comments)
What happens when Nick Leighton visits Solé East for an open bar event and they run out of tequila?
Jun 19, 2009 in Video
Nick Leighton offers definitive proof that the Blue Parrot is indeed officially open in East Hampton.
Jun 19, 2009 in Video (1 Comments)
Where do West Virginia and Montauk meet? In the kitchen, according to Katie Lee Joel, author of the cookbook, "The Comfort Table." Katie Lee was on hand at the Montauk Yacht Club for the burger bash competition, and Plum caught up with her for a taste of her best tips!
Jun 16, 2009 in Video
A tribute to the late Christian Wolffer of Wolffer Estate Vineyard. Mr. Wolffer passed away on December 31, 2008. He was a respected member of the Hamptons community.
Mar 28, 2009 in Video (1 Comments)
Plum spends a day with Surf Lodge executive chef, Sam Talbot. From the Surf Lodge, to the fish market, to the beach, this former Top Chef contestant explains just what Montauk means.
Mar 21, 2009 in Video
On this episode of "Behind the Hedges with Kelly Killoren Bensimon" Kelly takes a cooking lesson from Top Chef Sam Talbot. Will Kelly learn to become a Top Chef like Sam? First let's see what she's keeping in her refrigerator.
Mar 21, 2009 in Video (5 Comments)
Luigi Tadini gets a cooking lesson from Surf Lodge Executive Chef, Sam Talbot.
Mar 21, 2009 in Video
Plum's Nick Leighton visits Francois Payard and makes a delicious chocolate treat. Payard's book "Chocolate Epiphany" features glorious chocolate recipes, including chocolate french toast! Beware calories begin accumulating as soon as you hit "play." Don't say we didn't warn you!
Mar 11, 2009 in Video (1 Comments)
While shooting The Juice at the 21 Club in New York City, Nick Leighton goes to our favorite place (the kitchen) where he introduces us to executive chef John Greely.
Mar 11, 2009 in Video
While shooting an episode of The Juice at the 21 Club in New York, Nick Leighton goes to one of his favorite place (the bar) in search of the best cocktail (and best seat in the house!). Sitting at Table 12 (the most requested) below the signature model airplanes suspended from the ceiling, he's in good company, as former presidents, captains of industry, and airline executives have all visited.
Mar 11, 2009 in Video
The "Cocktail Therapy" girls show how to make the perfect holiday drinks - extra cheer optional. Tracey Toomey and Leanne Shear walk us through hot spiced cocoa, an old-fashioned chocolate egg cream, and most importantly, a holiday mojito.
Dec 12, 2008 in Video
Art Ludlow, owner of Mecox Bay Dairy, gives our own Lauren Ezersky a crash course in the art of cheesemaking, from the curds and whey to the aging room. And for all those calorie-counters out there, just remember, local and natural calories don't count! Or so says Art at least.
Oct 24, 2008 in Video
The Juicers discuss an article in the New York Times about how a selected, and ridiculous, few are having trouble with Mexicans in the Hamptons' Mexican restaurants.
Sep 2, 2008 in Video
Jennifer Pike talks about the majesty of Pike Farms, a 20 year old farm stand located on Sagg Main Road in the Hamptons.
Aug 29, 2008 in We Live Here
Nick Leighton and Lauren Ezersky recap their day's adventure from Cyril's Fish House.
Aug 12, 2008 in Video
