Topic: Jake Linzinmeir

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Chefs You Should Know: Kelly Liken, Clay Conley & Jake Linzinmeir

It's no secret that Plum markets are the home to some of the finest Food & Wine Festivals (Aspen Classic, Bon Appetit, SoBe) in the country, featuring some of the most renown chefs in the world. But our Plum communities are also home to some of the highest caliber culinary talent. These are the chefs you should know...

August 31, 2009 by John Elliot in The Plum Post

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SoBe Wine & Food 2010: Top Chefs Predict 2010 Food Trends

Some of the country's most well-known chefs fill us in on what food trends we'll be seeing (or tasting) in restaurants this year. It ranges from Indian cuisine to locally grown ingredients. We hear from Rocco DiSpirito (authentic food), Spike Mendelsohn (comfort food), Jake Linzinmeir (healthy comfort food), Susan Spicer (Indian food), Bobby Flay (Indian food), Michelle Bernstein (Korean food), Stephanie Izard (locally grown), Lee Schrager (fresh & healthy), and Daniel Boulud (farm to table).

March 16, 2010 in Watch Video

SoBe Wine & Food 2010: Late Night Antics of Celeb Chefs

Miami Beach has the reputation for enabling outrageous fun after dark. Mark Ellwood asks the celebrity chefs in town for the South Beach Wine & Food Festival: Where can we find you after 2am?

March 2, 2010 in Watch Video

The Juice: SoBe Wine & Food Special (Part 4 of 6)

In this special one-hour episode of The Juice, Jennifer Santiago and Josh Wagner break down the best of the 2010 South Beach Wine & Food Festival, filmed on-site at The Palms Hotel & Spa in Miami Beach. In this segment, we ask celebrities in town for the festival where they enjoy eating in Miami. Visiting chef Jake Linzimeir takes us on a culinary adventure to his favorite Cuban restaurant, Puerta Sagua. While Wine & Food may be one of the highlight events, Plum Picks shows that there are exciting marquee events taking place in the Magic City year-round.

March 2, 2010 in Watch Video

The Juice: February 27, 2010 (Part 3 of 3)

Jennifer Santiago and Josh Wagner host Plum's special edition of The Juice during the South Beach Wine & Food Festival on location at The Palms Hotel and Spa in Miami Beach. In the final installment, Mark Ellwood discusses the growing similarities between New York City and Miami Beach (including restaurants, nightlife, and the celebrities). Visiting Chef Jake Linzimeir takes us on a culinary adventure to his favorite Cuban restaurant, Puerta Sagua.

March 1, 2010 in Watch Video