Quarter Life Cooking

Guinevere Cramer and Damon Burke are joined by cookbook author Phoebe Lapine whose new book, In The Small Kitchen, can be found at bookstores across the island. They discuss her blog which was the inspiration for the book.

Jul 11, 2011 in Plum Daily

Mermaid Farm

We talk with Allen Healy, owner of Mermaid Farm in Chilmark about how he established the farm which produces fresh produce, meat and dairy.

Jul 6, 2011 by in We Live Here

The Two Sides Of Being A Chef

Executive Chef of the Home Port, Teddy Diggs, started cooking in the third grade. He has consistently worked in the kitchen preparing both by the book and experimental dishes. Teddy shares what has inspired him over the years and...

Jun 23, 2011 in Masters

12 Years Running

Executive Chef and Owner of Atria, Christian Thornton, sits down with Tina Miller and Fred Mascola on the roof of the Mansion House. They discuss the restaurant's fabulous menu which offers everything from tasty bar food downstairs to delectable...

Jun 21, 2011 in Plum Daily

New England Classics

From on location in Menemsha Village, Guinevere Cramer and Damon Burke interview the Home Port's new chef, Teddy Diggs. They discuss the locally-sourced menu which features New England classics like lobster and bluefish. Teddy also talks about...

May 20, 2011 in Plum Daily

Delicious Organic Asparagus

Local Farmer and Chef Chris Fischer takes us to his garden and with the help of his grandfather makes some fresh and delicious cream asparagus.

Apr 22, 2011 in Video

Plum Picks: Presidential-themed Island Food

Plum correspondent Michele Zaccone brings us our presidential themed island food in this segment of Plum Picks. She visits Mad Martha's for a Mocha-bama coffee and Barack My World Ice Cream. For an O-muffin breakfast head to Espresso Love and for lunch its the double decker sandwich at Zephrus. For dinner and drinks, including an Obama-rita with chips and Barack-Guac head to Sharky's Catina.

Sep 1, 2010 in Video

Plum Picks: A Presidential Vacation

Plum correspondent Michele Zaccone follows in the footsteps of the Obama Family as she checks out all the spots they visited on their vacation in 2009.

Aug 14, 2010 in We Live Here

Orange Peel Bakery

Orange Peel Bakery in Aquinnah is known for it's terrific baked goods, but on Wednesday night the crumpets move over so the famous wood fire oven can make PIZZA for this unique "Bring Your Own Topping" community night.

Aug 9, 2010 in We Live Here

In the Know: Back Door Donuts

Follow your nose off Circuit Avenue to Back Door Donuts when you're in the mood for a late night sugar fix.

Aug 4, 2010 in We Live Here

In the Know: Art Cliff Diner Truck

We are "in the know" at the Art Cliff Diner Truck, from burgers to falafel, this island hotspot is the perfect fix for that late night snack craving!

Aug 4, 2010 in We Live Here

Rickard's Bakery

Vineyarders are taking epicurean trips to Europe through each savory bite of bread and dessert from Rickard's Bakery.

Jul 27, 2010 in We Live Here (1 Comments)

Cocktail Culture: Berry Mojito

Sean Durkin whips up a Berry Mojito from the Sand Bar & Grille.

Jul 24, 2010 in Video (2 Comments)

Dish with a View: Frittata

Local Chef Chris Fischer whips us up a Frittata in this edition of Dish with a View.

Jul 19, 2010 in Video

Dish with a View: Venison Sausage and Broccoli Rabe

In this Dish with a View, Chris Fischer cooks us up an amazing venison sausage, with broccoli rabe and some toasted frenchbread, too create a delicious and local lunch! Check it out here!

Jul 7, 2010 in Video

Plum Daily Martha's Vineyard: June 27, 2010

From the beautiful Mansion House, hosts Sissy Biggers and Alex Friedman bring us the very best of Martha's Vineyard. In this weeks episode of Plum Daily we met with Mark Rivers to talk about the Streetball Classic in Oak Bluffs.

Jun 28, 2010 in Plum Daily

Restaurant Week 2010: Blue Canoe

We join Alex Friedman at Martha's Vineyard hot-spot Blue Canoe to taste their specialty dish, English Pea Risotto with Day Boat Sea Scallops.

Jun 22, 2010 in Video (1 Comments)

Restaurant Week 2010: Atlantic Restaurant

Sissy Biggers heads to the Atlantic restaurant (before the kick-off of Restaurant Week 2010) to try the signature dish: The Pork Cracklin, served over a bed of poppyseed sauerkraut with a roast red pepper & French feta polenta cake.

Jun 21, 2010 in Video

Taste of The Vineyard 2010

Highlights from Taste of The Vineyard 2010, including a look at the numerous, delicious menu items & a few strategies for experiencing the most of the always popular Taste.

Jun 21, 2010 in Video

Plum Picks: Romantic Dining

Get your sweetheart and get ready for a night on the town. Because in this weeks Plum Picks we went to the best restaurants to share a romantic dinner for two.

Jun 18, 2010 in We Live Here

Plum Daily Martha's Vineyard: June 12, 2010

Join Guinevere Cramer & Alex Friedman at The Daniel Fisher House for the best of The Vineyard on Plum Daily. We get excited for the upcoming Taste of The Vineyard with a look at highlights from previous years. Check it all out here!

Jun 12, 2010 in Plum Daily

Plum Picks: Seafood Fix

We all know that Martha's Vineyard has some amazing seafood. In this episode of Plum Picks we head to the very best places to get that seafood fix.

Jun 11, 2010 in We Live Here (4 Comments)

Dish with a View: Spaghetti with Clams

In this Dish with a View, local chef Chris Fischer is cooking up another great dish and enjoying the view at a beautiful beachfront home in Oak Bluffs. He prepares a mouth-watering Spaghetti with white clam sauce using local little neck clams. To make this dish at home, check out the recipe here.

Jun 11, 2010 in Video

Cocktail Culture: The Skinny Rita

In this Cocktail Culture, Chris Cajolet from Sharky's Cantina whips up the delicious and guilt-free Skinny Margarita. Want to make your own skinny rita at home? Check out the easy recipe here.

Jun 11, 2010 in Video

Plum Daily Martha's Vineyard: June 6, 2010 (part 2 of 3)

In the second block of Plum Daily we get an exclusive tour of the Farm Institute from farmer in training J.J. and Guest Susie Middleton tells us about her new book "Fast, Fresh and Green" and tells us some tricks about cooking with vegetables.

Jun 7, 2010 in Plum Daily