View All ArticlesArticles
Fran Zahn
So you’re heading to the Hamptons for a week. Seven in heaven as we like to say out this way (full disclosure: no one out here says that). But seven days is definitely enough time to get a good taste of what the Hamptons have to offer.
If you need advice about restaurants checkout our dining guide and if you’re still looking for a place to stay, head over to our accommodations guide. If you’ve already got all of that figured out, read on and get ready for a great week.
Jan 11, 2009
in Guide
We’re glad you’re coming, we just wish you were staying longer. But you’ve got to work with what you’ve got, right? So here’s how to get the max out of your two days in the Hamptons.
Jan 11, 2009
in Guide
Ander Kazmerski
Don’t tell anyone, but fall and winter are among the best times to visit the Hamptons.
Jan 11, 2009
in Guide
View All VideosVideos
On location on Sagg Main Beach, host Robyn Moreno brings us Plums Picks for the best beaches in the Hamptons. This episode of Plum Daily features surfer and cartoonist, Peter Spacek, editor and writer, David Lion Rattiner and more.
Sep 28, 2010
in Plum Daily
Nick Leighton investigates the 2010 Great Chefs Dinner in the Hamptons and gathers mixed opinions from the chefs and attendees about "foodies" and the most recent trends in the food world. The dinner was held at the Hayground School in Bridgehampton on August 8th.
Aug 15, 2010
in Video
Plum's Nick Leighton headed to the Hayground School for the annual Nick & Toni's Great Chef's Dinner. In chatting with Eric Ripert (Le Bernadin), Sam Talbot (The Surf Lodge), Claudia Fleming (North Fork Table & Inn), Bryan Futerman (Foody's), Jeff Purrazzi (Art of Eating), and Michael Domitrovich (Montauk Yacht Club), he learns which food trends are here to stay (pork?) and which trends are on their way out (we're looking at you, microgreens).
Aug 14, 2009
in Video
Robyn Moreno and her taste buds celebrate the 20th Anniversary of Nick & Toni's restaurant at the annual Great Chefs Event that benefits the Hayground School.
Aug 5, 2008