Topic: Nick & Toni's

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Fran Zahn - On a Perfect Day at Montauk

Fran Zahn

Hamptons Vacation: 7-Day Stay in The Hamptons

So you’re heading to the Hamptons for a week. Seven in heaven as we like to say out this way (full disclosure: no one out here says that). But seven days is definitely enough time to get a good taste of what the Hamptons have to offer. If you need advice about restaurants checkout our dining guide and if you’re still looking for a place to stay, head over to our accommodations guide. If you’ve already got all of that figured out, read on and get ready for a great week.

Jan 11, 2009 in Guide

Hamptons Vacation: 2-Day Weekend Guide For Visiting The Hamptons

We’re glad you’re coming, we just wish you were staying longer. But you’ve got to work with what you’ve got, right? So here’s how to get the max out of your two days in the Hamptons.

Jan 11, 2009 in Guide (1 Comments)

Ander Kazmerski, Flaggy Hole Beach

Ander Kazmerski

Hamptons Vacation: Where to Eat, Sleep, Shop, & Play in The Hamptons

Don’t tell anyone, but fall and winter are among the best times to visit the Hamptons.

Jan 11, 2009 in Guide (3 Comments)

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Plum Daily Hamptons: September 25, 2010

On location on Sagg Main Beach, host Robyn Moreno brings us Plums Picks for the best beaches in the Hamptons. This episode of Plum Daily features surfer and cartoonist, Peter Spacek, editor and writer, David Lion Rattiner and more.

Sep 28, 2010 in Plum Daily (1 Comments)

Great Chefs Dinner 2010

Nick Leighton investigates the 2010 Great Chefs Dinner in the Hamptons and gathers mixed opinions from the chefs and attendees about "foodies" and the most recent trends in the food world. The dinner was held at the Hayground School in Bridgehampton on August 8th.

Aug 15, 2010 in Video (2 Comments)

Great Chef's Dinner: What Food's Hot and What Food's Not

Plum's Nick Leighton headed to the Hayground School for the annual Nick & Toni's Great Chef's Dinner. In chatting with Eric Ripert (Le Bernadin), Sam Talbot (The Surf Lodge), Claudia Fleming (North Fork Table & Inn), Bryan Futerman (Foody's), Jeff Purrazzi (Art of Eating), and Michael Domitrovich (Montauk Yacht Club), he learns which food trends are here to stay (pork?) and which trends are on their way out (we're looking at you, microgreens).

Aug 14, 2009 in Video (1 Comments)

Great Chefs Event at Nick & Toni's Restaurant

Robyn Moreno and her taste buds celebrate the 20th Anniversary of Nick & Toni's restaurant at the annual Great Chefs Event that benefits the Hayground School.

Aug 5, 2008