© Sara Sheehy
I am not an adventurous eater. I'll put it right out there and say that chicken fingers and macaroni and cheese are right up there on my list of favorite foods. This fact lingered in the back of my mind as I contemplated a weekend of true foodery - the 3rd Annual Sun Valley Food and Wine Festival.
Jun 23, 2009 by Sara Sheehy in Sun Valley Insider Blog
This isn't your average food and wine pairing -- this is about having fun and breaking all those traditional rules. Joe Schnerr and Melanie Krause, owners and wine makers of Cinder Wine join Chef Scott Mason, owner of Ketchum Grill...
Aug 9, 2011 in Video
Host Sarah Curtis shares what's happening on Baldy in this live episode of Plum Daily. Joined by guest Tony Parkhill she has the latest news about the slopes. We also feature 75 years of Sun Valley history, Crabfest & handmade hand-painted goods.
Dec 6, 2010 in Plum Daily
Scott Mason from the Ketchum Grill, takes us step by step through the recipe and process of making great sausage from scratch.
Mar 18, 2008 in Masters
First annual Sun Valley Food & Wine Festival. Plum interviews local and national vintners and chefs plus celebrity chefs Cat Cora, Katie Chin and Cory Schreiber.
Jul 26, 2007
