All Videos:

A Leader In The Community

The General Manager of The White Elephant, Bettina Landt, joins Kate Brosnan at the Rope Walk for a live interview on Plum Daily. They talk about everything from the White Elephant's charitable contributions to the Nantucket Project...

Jul 8, 2011 in Plum Daily

Rachel Moniz Of The Liberty Hotel

General Manager Rachel Moniz shares with us some of the new things happening at the Liberty Hotel in Boston and talks about the hotel's collaboration with and involvement in the 2011 Nantucket Wine Festival.

May 23, 2011 in Nantucket

Nantucket Wine Festival Gala 2011

Holly Trickel takes us around the White Elephant at the gala for the 2011 Nantucket Wine Festival to ask attendees where they enjoy being while relaxing with a bottle of wine and what wine means to them.

May 23, 2011 in We Live Here

Plum Daily Special Edition: The 2011 Nantucket Wine Festival

We're celebrating 15 years of the Nantucket Wine Festival in this special episode of Plum Daily hosted by Kate Brosnan. Founder of the festival, Dennis Toner, describes how he followed his passion for wine and how to tell which bottles are of the...

May 23, 2011 in Plum Daily

Plum Daily Nantucket: May 13, 2011

Its food and wine season on Nantucket and so in this delectable episode of Plum Daily host Kate Brosnan interviews the President and Founder of the Nantucket Food & Wine Festival Dennis Toner. We take a close look at the art of cheese and how to...

May 13, 2011 in Plum Daily

Dennis Toner, The Nantucket Wine Festival

Kate Brosnan catches up with Denis Toner at the White Elephant, to discuss what's in store for this year's Nantucket Wine Festival.

Apr 16, 2011 in Video

Interview: Chef Galen Zamarra of Mas

Galen Zamarra, Executive Chef of Mas (farmhouse) in NYC visited Nantucket as part of the Chef Demonstration Series at the White Elephant.

Nov 18, 2008 by

Interview: Chef Marco Moreira of Tocqueville & 15 East

Marco Moreira, Chef/Proprietor of Tocqueville and 15 East, talks about his influences and his passion for cooking.

Nov 8, 2008