July 2, 2010
In this Cocktail Culture, bartender J.D. Wild from Zapotec in Oak Bluffs whips up the authentic and refreshing Gazpacho Margarita. Want to make the Gazpacho Margarita for you next summer party? Check out the recipe below:
Zapotec: Gazpacho Margarita Recipe
Combine: Pico de Gallo, Cucumber and Cholula hot sauce in glass. Muddle contents. Add ice and pour 2 oz. of Tequila and 1 oz of pitron citronage. Finish with a splash of fresh lime juice. Shake and serve in a salted glass. Enjoy!
July 2, 2010
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