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RSSFirst you cut and melt the curd, then you correctly pour the water around it (not directly over it). After the exact amount of salt is added, there's the stretching. But if it's not made with love, then it's not mozzarella. Chef Pasquale Langella and Manager Helen Gurrera of Tutto Italiano in East Hampton show Plum how to make fresh mozzarella. Deliciousness ensues. Tutto Italiano 74 Montauk Hwy. #6 East Hampton, NY 11937 631-324-9500 www.citarella.com
2/22/08 10:22 AM
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East Hampton Library
The Hampton Library
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Westhampton Free Library
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Parrish Art Museum
Children's Museum of the East End
Blogs & News
Guest of a Guest
Curbed Hamptons
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Dan's Papers
East Hampton Star
Southampton Press
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Shelter Island Reporter
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Latest Comments
wow
I have always wanted to see this. Thanks so very much. Inspiring.
Posted by Marianne Engle January, 03 2010 20:42:37
North End
Check out Joe's Mozzarella in the north end ...Boston.
Posted by Emi November, 02 2009 23:23:35
fresh mozzarella
i wish i lived closer to my cousin pat, so i could shop there and get the best fresh mozzarella ever!
Posted by mena sabatini October, 03 2009 17:05:00
mozzarella
aren't you going to respond - Tutto Italiano - to the guy from naples, who apparently know his mozzarella!
Posted by lisa Vacca September, 19 2009 09:19:57