July 22, 2008
John Hogan from Bar Magic would make Chileans AND Peruvians happy with his Pisco Sour.
Warning - Do try this at home:
PISCO SOUR 2 oz. Macchu Pisco 1 oz. fresh lime juice 1 sugar cube 1 egg white, Angostura Bitters
Combine all ingredients in a large shaker and shake vigorously to froth. Fill ¾ of the shaker with ice and shake vigorously again to chill. Strain into a martini glass and add two dashes of bitters on the frothy top for garnish.
Mix 'til pretty, sit back and sip!
July 22, 2008
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