December 17, 2009

Ryan Hardy, Chef of The Little Nell in Aspen, CO, joins Oliver Sharpe on Top Of The Mountain to share a few holiday treats, including chicken liver pate, a pear & ginger tart and Maroon Bells cheese (made by the Little Nell). Ryan and Oliver also discuss the Slow Food Movement, its importance & how those not in the food industry can get involved.

Take Chef Hardy's advice & start a new food tradition this holiday season! Inquire about The Little Nell's fantastic holiday recipes at www.thelittlenell.com.

December 17, 2009

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