Take Chef Hardy's advice & start a new food tradition this holiday season! Inquire about The Little Nell's fantastic holiday recipes at www.thelittlenell.com.
December 17, 2009
December 17, 2009
Ryan Hardy, Chef of The Little Nell in Aspen, CO, joins Oliver Sharpe on Top Of The Mountain to share a few holiday treats, including chicken liver pate, a pear & ginger tart and Maroon Bells cheese (made by the Little Nell). Ryan and Oliver also discuss the Slow Food Movement, its importance & how those not in the food industry can get involved.
Take Chef Hardy's advice & start a new food tradition this holiday season! Inquire about The Little Nell's fantastic holiday recipes at www.thelittlenell.com.
December 17, 2009
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