February 17, 2009

Chef Kelly Liken and family head 11 miles north of Vail via snowmobile to taste the "Best Barbecue Sauce in the West."

Guide Karl Borski of Piney River Adventures leads the group over beautiful winter landscapes and breathtaking vistas to their destination, Piney River Ranch.

Once at the Ranch, multiple Barbecue award-winner and owner of Carson City BBQ Duane Felker takes Kelly through the entire process of his rib production from building the sauce to applying the rub and smoking the meat before the group sits down to enjoy a winter barbecue feast.

February 17, 2009

Latest Comments

  • Mmmmmmm

    That looks like some delicious BBQ! I want to snowmo up there and taste some for myself! Nice work.

    Posted by BBQ Dude March 04, 2009 17:48:33

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