Guide Karl Borski of Piney River Adventures leads the group over beautiful winter landscapes and breathtaking vistas to their destination, Piney River Ranch.
Once at the Ranch, multiple Barbecue award-winner and owner of Carson City BBQ Duane Felker takes Kelly through the entire process of his rib production from building the sauce to applying the rub and smoking the meat before the group sits down to enjoy a winter barbecue feast.
February 17, 2009






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Mmmmmmm
Posted by BBQ Dude March 04, 2009 17:48:33