The menu includes: roast pork loin, potato au gratin, and a fresh Arugula salad with a Liken family heirloom, a French dressing, which has been passed down among generations of Liken women.
Although they don't cook together often, Kelly tells Plum that she "grew up with a lot of awesome women cooking in the kitchen" and loves to share her passion with her mom.
March 31, 2009






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