March 31, 2009

The guests arrive for the winter dinner and Kelly Liken prepares hors d'oeuvres of sauteed Sicilian, Spanish & Chilean olives four the group to enjoy over white wine.

Before long, the dinner is ready and Kelly demonstrates the best practices for serving (& slicing) pork loin, while Sue Liken constructs the fresh Arugula salad, complete with the Liken Family's famous French dressing.

Although they don't cook together often, Kelly tells Plum that she "grew up with a lot of awesome women cooking in the kitchen" and loves to share her passion with her mom.

March 31, 2009

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