Jennifer Santiago and Josh Wagner host Plum's special edition of The Juice during the South Beach Food and Wine Festival on location at the Palms Hotel and Spa in Miami Beach. In this segment, Plum goes behind-the-scenes to follow Chef Stephanie Izard at Amstel Light's Burger Bash. From meat to meatless, vegetarian blogger Lauren Reskin from Meatless Miami joins Plum on The Blog Roll to explore vegetarian options in Miami. Meat or no meat? Another culinary debate concerns cocktails: How should you have your margharita, on the rocks or frozen? With salt or without? Plum's Mark Ellwood attends Patron's Great Debate to answer those questions and more.