December 9, 2009

Il Mulino Executive Chef Michele Mazza joins Oliver Sharpe on Top Of The Mountain to prepare a delicious pasta carbonara with vension, made from fresh, local ingredients.

December 9, 2009

Latest Comments

  • From Sestriese Italy

    I wish to have Il Mulino Chef in Italy to enjoy is cooking in a Italian Alpes surround (The last Winter Olimpiad was here). Good luck for Il Mulino

    Posted by Luigi Salamone December 13, 2009 02:04:59

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